Eat More At Home To Save

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Comments

  1. This is a huge problem for me. I’ve found that our CSA has helped. With lots of fresh, seasonal vegetables in the refrigerator, it’s a lot harder to justify eating out.

  2. One thing that I find… will help people realize how much cheaper it is to eat at home is to write down what they spend on a piece of paper for a week.

    Now… if you buy things from the super market to make at home… write down that cost… and see how much you can go on that food… If you spend a week going out for food… you will see that your money spend will easily accrue before the week is even over.

    See… I find that seeing that actual numbers help people realize that it is better to save and eat at home =D

    Till then,

    Jean

      • Pays to Live Green
      • September 19th, 2009

      Jean: Really great idea. I agree that most people need actual written evidence to realize just how much they could be saving.

  3. This is something I have been doing for a while now. I find that I eat much healthier and better than I did when I ate out all the time, with the added benefit of saving a great deal of money.

    It really sinks in when you break down the cost of a single meal and compare it to the cost of a fast food value meal, let alone a meal at a halfway decent restaurant.

    I belong to a wholesale food club too, which is a great way to get a lot of your basics in bulk. I find that if the food isn’t outright cheaper, it usually ends up being about the same price as the store brand at the local grocery store, but is much higher quality. Well, at least the stuff I buy anyway.

    My latest cooking endeavor has been to learn how to make my own bread.

      • Pays to Live Green
      • September 19th, 2009

      I have actually considered making my own bread too as I can never find a really good loaf of bread at my local natural food store or grocery store. My farmer’s market has good bread, but during times, it tough to find really fresh and great tasting bread.

  4. If one adds up the cost of just one fast food meal or a dinner for two meal by spending the same amount on ingredients and a good cook book or even online blog such as here you really can see the benefits for yourself.All should try for just one week and compare.

  5. I normally avoid eating outside. My food include lot of leafy vegetables and I’m a vegan so no problem of meat. Also we have made our rules regarding eating meal together daily (dinner).

    I really liked your idea about the meal planning I guess I’ll try it. Thanks for sharing.

  6. This is definitely something I need to work on. The problem is that I get home from work and I have no desire to go shopping. It is just so much easier to go out for dinner or pick something up. Mainly I need to work on planning meals better. If I know what I’m cooking throughout the week, I can pick most of that in one trip to the grocery store.

  7. I think eating at home is the best! We added all our receipts for one month that were for eating out, everyone should do this, it’s a shock. If you need a way to save a few hundred a month, you will be suprised how easy it can be when you eat out less. Use a crock pot or convection oven (its faster) and make it fun. My kids hate to miss family dinners, and that makes us feel like we are doing something right!

  8. I find that I save a heap by eating at home. I also find that I can save even more if I plan my supermarket shopping and go just once a week. Stay away from the junk food aisles and try to buy quality items. Eating in has definitely got a heap of benefits for the family as well as the health.

  9. I can’t believe how much money i’m saving by eating at home. Not just the cost of the food but the petrol too. I went on a mission to make $2 a serve meals for a couple of months and I was shocked at what great meals you can make on the cheap if you think about it beforehand. Maybe we could have a post on some cheaps eats that we all contribute too?

  10. Im a big fan of those frozen meals that feed 2 and only cost about $4.00 a package. It’s an easy way to save money.
    -Jack

    • Jack, hopefully you are buying the healthier kinds of frozen foods, the only thing I dislike about frozen foods are the preservatives that are in it =(

      Till then,

      Jean

  11. I’m also a big fan of frozen meals like Truck Jobs, that’s cheap and good 🙂

      • Pays to Live Green
      • September 26th, 2009

      I agree with Jean, if you do decide to buy frozen foods, make sure they don’t have as many preservatives.

      It’s ok to eat an occasional frozen meal, but I think you can gain more from making a meal. Not only do you know exactly what ingredients are going into the meal, but hopefully you can get the entire family involved in cooking the meal.

  12. Besides the cost savings and added nutrition, I find that the process of cooking, and preparing, my food connects me with the earth and makes me more aware of the overall cycle of life – and that’s a good thing!

  13. Buying fewer packaged items is not only cheaper, but also much better for the environment. We have become very lazy and this hurts our hip pocket as well as making us fatter and unhealthier.

  14. Inspiring article. There can never be any replacement to home cooked food.

  15. I eat at home nearly every meal and I find I can eat healthier and for a lot less money. The easiest things I have found for when I am in a hurry are the pre-cooked chicken breasts that have been cut (I get mine from Trader Joes, but I think they have them everywhere) and I pair it with the Steamer Packs from Green Giant that are found in the frozen foods or I put them on a salad or use it as a starter for nearly any dish such as pasta, soup, etc. Since I am always in a hurry I also buy fruit that is pre-cut and other items that I can throw together without much prep time. It’s actually easier and quicker than going to a restaurant and a lot cheaper!!!

  16. Although it takes time for you to cook, it still worth it. It’s really good to eat at home in some countries like mine which you can probably see how dirty it is when the chef cook something.

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