Dispelling the Myths About Organic Food
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August 27th, 2010Trackback from : Anonymous
Studies going back 50 years have showed organic food is more nutritious. It is also better tasting
A study published by The Organic Center found that levels of nutrients were 25 percent higher in organic foods. Another study found that organic tomatoes had more vitamin C than those grown conventionally, and still another found more antioxidants in organic corn and strawberries. Other research has found no difference.